ANALISIS TINGKAT KAPABILITAS SISTEM INFORMASI LAYANAN PENGADUAN MENGGUNAKAN KERANGKA KERJA COBIT 5 DOMAIN APO (APO11) PADA LAPORGUB

Analisis Tingkat Kapabilitas Sistem Informasi Layanan Pengaduan Menggunakan Kerangka Kerja COBIT 5 DOMAIN APO (APO11) Pada LaporGub

Sistem Layanan Pengaduan LaporGub produk yang digagas oleh Pemerintahan Provinsi Jawa Tengah untuk mempermudah masyarakat Jawa Tengah dalam melakukan pengaduan terkait dengan kinerja atau pelayanan.Penelitian analisis kinerja sistem berfokus pada domain Align, Plan and Organize (APO11) pada framework COBIT 5.Tujuan dari penelitian ini untuk mengeta

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The membrane bound LRR lipoprotein Slr, and the cell wall-anchored M1 protein from Streptococcus pyogenes both interact with type I collagen.

Streptococcus pyogenes is an important human pathogen and surface structures allow it to adhere to, colonize and invade the human host.Proteins containing leucine rich repeats (LRR) have been identified in mammals, viruses, archaea and several bacterial species.The LRRs are often involved in protein-protein interaction, are typically 20-30 amino ac

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Differential gene expression in liver and small intestine from lactating rats compared to age-matched virgin controls detects increased mRNA of cholesterol biosynthetic genes

Abstract Background Lactation increases energy demands four- to five-fold, leading to a two- to three-fold increase in food consumption, requiring a proportional adjustment in the ability of the lactating dam to absorb nutrients and to synthesize critical biomolecules, such as cholesterol, to meet the dietary needs of both the offspring and the dam

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Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

BackgroundHigh dietary quality can protect against Hiking Boots diet-related chronic diseases.In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality.Independently-owned restaurants are a common prepared food source in minority low-income communities, but there are significant knowl

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